How to make Roquefort Cheese and Mursik?
How to make
Serving Size
100
100
Ingredients
Rennet, Sea salt, Sheep Milk
Pasteurized cow or goat milk
Fermentation Agent
Pencillium roqueforti
Lactobacillus plantarum
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Dried Gourd
Time Duration
Preparation Time
3- 4 hours
2- 3 hours
Cooking Time
90
Not Applicable
Aging time
3 weeks
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
3-4 weeks
Around 3 months
