What is Roquefort Cheese and Milk Skin?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Roquefort Cheese and Milk Skin Flavor
Salty, Sharp, Tangy
Creamy, Milky, Thick
Roquefort Cheese and Milk Skin Aroma
Sour smell, Strong
Milky