How to make Whole Milk and Cashew Butter?
Ingredients
Whole milk
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Pan, Spatula
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
15- 20 minutes
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month