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How to make Cashew Butter and Ricotta Cheese?
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Cashew Butter
Ricotta Cheese
How to make Ricotta Cheese and Cashew Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
2 cups of Cashew Nuts, Salt, Water
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Bowl, Cheesecloth, Sauce pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
2- 3 hours
Cooking Time
40
30
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
99.00 °F
5
Shelf Life
1 Month
1- 2 Weeks
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