What is Cashew Butter and Ricotta Cheese?
What is
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Cashew Butter and Ricotta Cheese Flavor
Not Available
Not Available
Cashew Butter and Ricotta Cheese Aroma
Not Available
Not Available
Origin
American, Brazil
Italy