How to make Cashew Butter and Whole Milk?
Ingredients
2 cups of Cashew Nuts, Salt, Water
Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Pan, Spatula
Preparation Time
2- 3 hours
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks