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How to make Processed Cheese



How to make

Serving Size
100

Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent
-

Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time
2- 3 hours

Cooking Time
25

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
39.20 °F 19

Shelf Life
3-4 weeks

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Storage and Shelf life of Processed Cheese

Surely you must have created a delicacy for now you know How to make Processed Cheese, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Processed Cheese. Processed Cheese when stored at a refrigeration temperature of 39.20 °F, can sustain for as long as 3-4 weeks. This is the shelf life of Processed Cheese. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.

Types of Soft Cheese

Comparison of Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese