1 How to make
1.1 Serving Size
1.2 Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
1.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
1.3 Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Colander, Large pot, Muslin
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life
Around 6 months
3-4 weeks