How to make Whey Protein and Cream Cheese?

Whey Protein

Cream Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

8- 10 hours

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

3-4 weeks

How is Whey Protein and Cream Cheese made?

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