Definition of Cream Cheese and Frozen Yogurt
Do you know What is Cream Cheese and Frozen Yogurt. If you are looking for the definition of Cream Cheese and Frozen Yogurt or want to know what is Cream Cheese and Frozen Yogurt?, then this is where you will fetch your answers. Well, in simple terms Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk. While
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Both these products are unique in their own ways. Cream Cheese is a White colored dairy product and Frozen Yogurt is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream Cheese bears Creamy, Mild and Sweet flavor with a Fresh and Pleasant aroma whereas Frozen Yogurt has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cream Cheese originated in United States, whereas origin of Frozen Yogurt is traced back to American.