How to make Cream Cheese and Chaas?

Cream Cheese

Chaas

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Milk, Salt

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Colander, Large pot, Muslin

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2 weeks

5- 10 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

1- 2 Weeks

How is Cream Cheese and Chaas made?

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