How to make Strained Yogurt and Curd?
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Large pot, Stirrer
Preparation Time
24-36 hours
3- 4 hours
Refrigeration Temperature
Shelf Life
1- 2 Weeks
5- 7 days