How to make Curd and Strained Yogurt?
Ingredients
Milk, Yogurt
Pasteurized Milk, Yogurt, Yogurt Culture
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need
Large pot, Stirrer
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
3- 4 hours
24-36 hours
Refrigeration Temperature
Shelf Life
5- 7 days
1- 2 Weeks