How to make Shrikhand and Cream Cheese?

Shrikhand

Cream Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

Mesophilic bacteria

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

2 weeks

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

32.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

Around 6 months

3-4 weeks

How is Shrikhand and Cream Cheese made?

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