How to make Shrikhand and Cream Cheese?

Shrikhand

Cream Cheese

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How to make

Serving Size

100

Ingredients

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

3- 4 hours

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

3-4 weeks

How is Shrikhand and Cream Cheese made?

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