Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Helps to gain weight, Keeps feel full, Provides energy
Other General Benefits
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
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Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
Gives a smoother skin, Shrinks and tightens the pores
Hair Care
Reduces dandruff
Stimulates hair growth, Strengthens hair roots
Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Low fat
High Calorie, Rich fat content
Allergy
Allergy Symptoms
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Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Serving Size
100
100
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
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Mesophilic bacteria
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Colander, Large pot, Muslin
Time Duration
Preparation Time
3- 4 hours
2 weeks
Cooking Time
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30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
32.00 °F40.00 °F
-20
383
👆🏻
Shelf Life
Around 6 months
3-4 weeks