Definition of Cream Cheese and Cow milk
Do you know What is Cream Cheese and Cow milk. If you are looking for the definition of Cream Cheese and Cow milk or want to know what is Cream Cheese and Cow milk?, then this is where you will fetch your answers. Well, in simple terms Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk. While Cow milk is the milk obtained by milking cows. Both these products are unique in their own ways. Cream Cheese is a White colored dairy product and Cow milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream Cheese bears Creamy, Mild and Sweet flavor with a Fresh and Pleasant aroma whereas Cow milk has Creamy, Sweet and Warm flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Cream Cheese originated in United States, whereas origin of Cow milk is traced back to Unknown.