How to make Qurut and Cream Cheese?

Qurut

Cream Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Salt, Yogurt

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

Mesophilic bacteria

1.3 Things you need

Container

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

few days in sun

2 weeks

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA40.00 °F

-20 383

1.5.4 Shelf Life

Around 6 months

3-4 weeks

How is Qurut and Cream Cheese made?

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