1 Calories
1.1 Calories
886.00 Kcal350.00 Kcal
0
904
1.7 Calories in 1 cup
1.11 Calories in 1 tbsp
1.12 Calories in 1 oz
1.14 Calories in 1 slice of
1.15 Serving size
1.16 Proteins
1.2 Carbs
1.4.2 Fiber
1.5.1 Sugar
2.5 Fats
2.6.2 Fat Content
2.9.1 Saturated Fat
2.15.1 Trans Fat
2.18.1 Polyunsaturated Fat
2.18.4 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
4.4.2 Vitamin B1 (Thiamin)
4.5.2 Vitamin B2 (Riboflavin)
4.5.3 Vitamin B3 (Niacin)
4.5.8 Vitamin B6 (Pyridoxine)
4.6.3 Vitamin B9 (Folic acid, Folate)
4.6.12 Vitamin B12 (Cobalamin)
4.6.19 Vitamin C (Ascorbic acid)
4.8.2 Vitamin D
5.2.3 Vitamin D (D2+D3)
5.3.2 Vitamin E (Alpha- Tocopherol)
6.2.1 Vitamin K (Phylloquinone)
6.4 Minerals
6.4.1 Calcium
6.4.5 Iron
6.4.9 Magnesium
7.2.3 Phosphorus
7.4.3 Potassium
407.00 mg132.00 mg
0
1794
7.4.8 Sodium
1,807.00 mg314.00 mg
0
7022.4
7.4.12 Zinc
7.5 Other
7.5.1 Water
7.5.7 Caffeine
8 Benefits
8.1 Health Benefits
Unknown
Helps to gain weight, Keeps feel full, Provides energy
8.1.1 Other General Benefits
8.2 Hair and Beauty Benefits
8.2.1 Skin Care
Unknown
Gives a smoother skin, Shrinks and tightens the pores
8.2.2 Hair Care
Unknown
Stimulates hair growth, Strengthens hair roots
8.3 Nutritional Importance & Uses
8.3.1 Uses
No uses found
No uses found
8.3.2 Nutritional Importance
Unknown
High Calorie, Rich fat content
8.4 Allergy
8.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
9 What is
9.1 What is
sort of cheese
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
9.1.1 Color
9.1.2 Flavor
Not Available
Creamy, Mild, Sweet
9.1.3 Aroma
Not Available
Fresh, Pleasant
9.1.4 Vegetarian
9.2 Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
United States
10 How to make
10.1 Serving Size
10.2 Ingredients
Salt, Yogurt
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
10.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
10.3 Things you need
Container
Bowl, Colander, Large pot, Muslin
10.4 Time Duration
10.4.1 Preparation Time
10.4.2 Cooking Time
10.4.3 Aging time
Not Available
Not Available
10.5 Storage & Shelf Life
10.5.1 Refrigeration Temperature
10.6.6 Shelf Life
Around 6 months
3-4 weeks