1 Calories
1.1 Calories
886.00 Kcal350.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.3 Calories in 1 oz
1.2 Calories in 1 slice of
1.4 Serving size
1.5 Proteins
1.2 Carbs
1.6.1 Fiber
1.8.1 Sugar
1.14 Fats
1.5.1 Fat Content
1.7.2 Saturated Fat
1.12.2 Trans Fat
1.13.1 Polyunsaturated Fat
1.14.4 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.4 Vitamins
2.4.1 Vitamin A
3.2.2 Vitamin B1 (Thiamin)
3.2.7 Vitamin B2 (Riboflavin)
4.2.3 Vitamin B3 (Niacin)
5.3.2 Vitamin B6 (Pyridoxine)
5.4.6 Vitamin B9 (Folic acid, Folate)
5.4.13 Vitamin B12 (Cobalamin)
6.2.5 Vitamin C (Ascorbic acid)
6.3.6 Vitamin D
6.3.11 Vitamin D (D2+D3)
6.3.18 Vitamin E (Alpha- Tocopherol)
6.4.3 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 Calcium
6.7.7 Iron
6.7.12 Magnesium
6.7.18 Phosphorus
6.9.2 Potassium
407.00 mg132.00 mg
0
1794
12.5.2 Sodium
1,807.00 mg314.00 mg
0
7022.4
12.5.7 Zinc
12.6 Other
12.6.1 Water
12.7.2 Caffeine
13 Benefits
13.1 Health Benefits
Unknown
Helps to gain weight, Keeps feel full, Provides energy
13.1.1 Other General Benefits
13.2 Hair and Beauty Benefits
13.2.1 Skin Care
Unknown
Gives a smoother skin, Shrinks and tightens the pores
13.2.2 Hair Care
Unknown
Stimulates hair growth, Strengthens hair roots
13.3 Nutritional Importance & Uses
13.3.1 Uses
No uses found
No uses found
13.3.2 Nutritional Importance
Unknown
High Calorie, Rich fat content
13.4 Allergy
13.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
14 What is
14.1 What is
sort of cheese
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
14.1.1 Color
14.1.2 Flavor
Not Available
Creamy, Mild, Sweet
14.1.3 Aroma
Not Available
Fresh, Pleasant
14.1.4 Vegetarian
14.2 Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
United States
15 How to make
15.1 Serving Size
15.2 Ingredients
Salt, Yogurt
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
15.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
15.3 Things you need
Container
Bowl, Colander, Large pot, Muslin
15.4 Time Duration
15.4.1 Preparation Time
15.4.2 Cooking Time
15.4.3 Aging time
Not Available
Not Available
15.5 Storage & Shelf Life
15.5.1 Refrigeration Temperature
18.2.2 Shelf Life
Around 6 months
3-4 weeks