Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
2 Bowls, Sauce pan, Stirrer
Preparation Time
30- 40 minutes
Not Available
Aging time
Not Applicable
4 months
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks