Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
2 Bowls, Sauce pan, Stirrer
Preparation Time
30- 40 minutes
-
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks