What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Provolone Cheese is an Italian cheese made from cow's milk.
Paneer and Provolone Cheese Flavor
Milky
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Paneer and Provolone Cheese Aroma
Fresh, Milky
Pleasant
Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
Italy