Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Paneer and Cheese?
f
Paneer
Cheese
How to make Cheese and Paneer
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Milk, Salt, Vinegar
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Time Duration
Preparation Time
30- 40 minutes
20- 25 minutes
Cooking Time
15
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
99.00 °F
5
Shelf Life
5- 7 days
2- 3 weeks
All >>
<< What is
Comparison of Types of Cheese
Paneer vs Mozzarella Cheese
Paneer vs Blue Cheese
Paneer vs Swiss Cheese
Types of Cheese
Cottage Cheese Facts
Cream Cheese Facts
Kefir Facts
Feta Cheese Facts
Mozzarella Cheese F...
Blue Cheese Facts
Types of Cheese
Swiss Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Ricotta Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Strained Yogurt
Calories
|
Nutrition
|
Benefits
|
What is
Comparison of Types of Cheese
Cheese vs Cream Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Cheese vs Kefir
Calories
|
Nutrition
|
Benefits
|
What is
Cheese vs Feta Cheese
Calories
|
Nutrition
|
Benefits
|
What is