How to make Mursik and Yogurt?
Ingredients
Pasteurized cow or goat milk
Milk, Salt, Vinegar
Fermentation Agent
Lactobacillus plantarum
Not Available
Things you need
Dried Gourd
Bowl, Pan, Stirrer
Preparation Time
2- 3 hours
8- 10 hours
Cooking Time
Not Applicable
15
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
3- 5 days