How to make Yogurt and Amasi?
Ingredients
Milk, Salt, Vinegar
A bit of same from a prior batch, Milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Bowl, Pan, Stirrer
Container
Preparation Time
8- 10 hours
10- 12 hours
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks