How to make Yogurt and Amasi?
Ingredients
Milk, Salt, Vinegar
A bit of same from a prior batch, Milk
Fermentation Agent
Not Available
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Bowl, Pan, Stirrer
Container
Preparation Time
8- 10 hours
10- 12 hours
Cooking Time
15
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks