How to make Yogurt and Mursik?
Ingredients
Milk, Salt, Vinegar
Pasteurized cow or goat milk
Fermentation Agent
Not Available
Lactobacillus plantarum
Things you need
Bowl, Pan, Stirrer
Dried Gourd
Preparation Time
8- 10 hours
2- 3 hours
Cooking Time
15
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
3- 5 days
Around 3 months