How to make Yogurt and Matzoon?
Ingredients
Milk, Salt, Vinegar
1/2 litre milk, Yeast
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
8- 10 hours
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
Unknown