What is Yogurt and Matzoon?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Matzoon is a fermented milk product of Armenian origin.
Color
White
Not Available
Yogurt and Matzoon Flavor
Creamy
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Yogurt and Matzoon Aroma
Fresh
Not Available
Vegetarian
No
Not Available
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
American