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How to make Kefir and Kumis?


How to make Kumis and Kefir


How to make

Serving Size
100  
200  

Ingredients
Kefir seeds, Whole milk  
Mare's milk, Milk, Whey of sheep, goat or cow milk  

Fermentation Agent
-  
-  

Things you need
Glass container with lid, Cheesecloth, Strainer  
Container  

Time Duration
  
  

Preparation Time
10- 12 hours  
3 to 5 days  

Cooking Time
20  
few hours  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
55.00 °F  
13

Shelf Life
2- 3 weeks  
-  

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