How to make Junket and Cream Cheese?

Junket

Cream Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Shallow dish, Stirrer

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

10- 15 minutes

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

24 months

3-4 weeks

How is Junket and Cream Cheese made?

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