Definition of Cream Cheese and Filmjolk
Do you know What is Cream Cheese and Filmjolk. If you are looking for the definition of Cream Cheese and Filmjolk or want to know what is Cream Cheese and Filmjolk?, then this is where you will fetch your answers. Well, in simple terms Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk. While Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries. Both these products are unique in their own ways. Cream Cheese is a White colored dairy product and Filmjolk is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream Cheese bears Creamy, Mild and Sweet flavor with a Fresh and Pleasant aroma whereas Filmjolk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Cream Cheese originated in United States, whereas origin of Filmjolk is traced back to Nordic countries.