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Cream Cheese
Cream Cheese

Brick Cheese
Brick Cheese



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Cream Cheese
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Brick Cheese

Cream Cheese vs Brick Cheese

1 Calories
1.1 Calories
350.00 Kcal371.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
812.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
35.00 KcalNA
Whipped cream Facts
8 102
2.4 Calories in 1 oz
99.00 KcalNA
Paneer Facts
12.2 204
2.6 Calories in 1 slice of
66.00 KcalNA
Paneer Facts
12.2 425
3.2 Serving size
100
100
3.4 Proteins
6.15 g23.24 g
Evaporated Milk Facts
0 215
5.6 Carbs
5.52 g2.79 g
Cocoa Butter Facts
0 205
5.6.2 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
5.6.4 Sugar
3.76 g0.51 g
Swiss Cheese Facts
0 54.08
5.7 Fats
34.44 g29.68 g
Yakult Facts
0.1 175
5.7.2 Fat Content
65 %46 %
Paneer Facts
1 91
5.7.4 Saturated Fat
2.93 g24.77 g
Amasi Facts
0 67
5.7.6 Trans Fat
15.00 g124.00 g
Milk Facts
0 162
5.7.8 Polyunsaturated Fat
0.22 g1.04 g
Paneer Facts
0 48
5.7.10 Monounsaturated Fat
1.29 g11.35 g
Zincica Facts
0 32.9
6 Nutrition
6.1 Serving Size
100
100
6.2 Cholesterol
0.00 mg0.00 mg
Butter
0 325
6.3 Vitamins
6.3.1 Vitamin A
1,111.00 IU1,080.00 IU
Peanut Butter Facts
0 2499
6.3.2 Vitamin B1 (Thiamin)
0.00 mg0.01 mg
Paneer Facts
0 3.5
6.4.2 Vitamin B2 (Riboflavin)
0.03 mg0.35 mg
Cocoa Butter Facts
0 2.017
6.4.4 Vitamin B3 (Niacin)
0.09 mg0.12 mg
Cocoa Butter Facts
0 13.112
6.4.6 Vitamin B6 (Pyridoxine)
0.06 mg0.07 mg
Whipped cream Facts
-0.026 1.5
6.4.8 Vitamin B9 (Folic acid, Folate)
1.00 µg20.00 µg
Cocoa Butter Facts
0 87
6.4.10 Vitamin B12 (Cobalamin)
0.03 µg1.26 µg
Peanut Butter Facts
0 4.03
6.4.12 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
6.4.14 Vitamin D
0.00 IU22.00 IU
Yogurt Facts
0 301
6.5.2 Vitamin D (D2+D3)
0.00 µg0.50 µg
Milk Facts
0 7.5
6.5.4 Vitamin E (Alpha- Tocopherol)
0.86 mg0.26 mg
Paneer Facts
0 24.21
9.3.1 Vitamin K (Phylloquinone)
0.30 µg2.50 µg
Yogurt Facts
0 30.3
9.6 Minerals
9.6.1 Calcium
97.00 mg674.00 mg
Cocoa Butter Facts
0 1705
9.6.3 Iron
0.11 mg0.43 mg
Paneer Facts
0 70
9.6.4 Magnesium
9.00 mg24.00 mg
Gelato Facts
0 444
9.6.5 Phosphorus
107.00 mg451.00 mg
Gelato Facts
0 1409
9.6.6 Potassium
132.00 mg136.00 mg
Gelato Facts
0 1794
9.6.7 Sodium
314.00 mg560.00 mg
Cocoa Butter Facts
0 7022.4
9.6.8 Zinc
0.50 mg2.60 mg
Gelato Facts
0 7.31
9.7 Other
9.7.1 Water
52.62 g41.11 g
Cocoa Butter Facts
0 221
9.7.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
10 Benefits
10.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
10.1.1 Other General Benefits
Not Available
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
10.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
No uses found
10.3.2 Nutritional Importance
High Calorie, Rich fat content
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
10.4 Allergy
10.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
11 What is
11.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
11.1.1 Color
White
Ivory
11.1.2 Flavor
Creamy, Mild, Sweet
Mild, Nutty, Sweet, Tangy
11.1.3 Aroma
Fresh, Pleasant
Sour smell, Rich
11.1.4 Vegetarian
11.2 Origin
United States
Wisconsin, US
12 How to make
12.1 Serving Size
100
100
12.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
12.2.1 Fermentation Agent
Mesophilic bacteria
Brevibacterium linens
12.3 Things you need
Bowl, Colander, Large pot, Muslin
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
12.4 Time Duration
12.4.1 Preparation Time
2 weeks
2- 3 hours
12.4.2 Cooking Time
30
25
12.4.3 Aging time
Not Available
7- 10 days
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
40.00 °F50.00 °F
Frozen Yogurt Facts
-20 383
12.5.2 Shelf Life
3-4 weeks
1- 2 Weeks

Comparison of Cream Cheese and Brick Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cream Cheese and Brick Cheese, helps you to choose among them. Cream Cheese vs Brick Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.