1 Calories
1.1 Calories
350.00 Kcal371.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
2.4 Calories in 1 oz
2.6 Calories in 1 slice of
3.2 Serving size
3.4 Proteins
5.6 Carbs
5.6.2 Fiber
5.6.4 Sugar
5.7 Fats
5.7.2 Fat Content
5.7.4 Saturated Fat
5.7.6 Trans Fat
5.7.8 Polyunsaturated Fat
5.7.10 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
6.3 Vitamins
6.3.1 Vitamin A
1,111.00 IU1,080.00 IU
0
2499
6.3.2 Vitamin B1 (Thiamin)
6.4.2 Vitamin B2 (Riboflavin)
6.4.4 Vitamin B3 (Niacin)
6.4.6 Vitamin B6 (Pyridoxine)
0.06 mg0.07 mg
-0.026
1.5
6.4.8 Vitamin B9 (Folic acid, Folate)
6.4.10 Vitamin B12 (Cobalamin)
6.4.12 Vitamin C (Ascorbic acid)
6.4.14 Vitamin D
6.5.2 Vitamin D (D2+D3)
6.5.4 Vitamin E (Alpha- Tocopherol)
9.3.1 Vitamin K (Phylloquinone)
9.6 Minerals
9.6.1 Calcium
9.6.3 Iron
9.6.4 Magnesium
9.6.5 Phosphorus
107.00 mg451.00 mg
0
1409
9.6.6 Potassium
132.00 mg136.00 mg
0
1794
9.6.7 Sodium
314.00 mg560.00 mg
0
7022.4
9.6.8 Zinc
9.7 Other
9.7.1 Water
9.7.2 Caffeine
10 Benefits
10.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
10.1.1 Other General Benefits
Not Available
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
10.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
No uses found
10.3.2 Nutritional Importance
High Calorie, Rich fat content
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
10.4 Allergy
10.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
11 What is
11.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
11.1.1 Color
11.1.2 Flavor
Creamy, Mild, Sweet
Mild, Nutty, Sweet, Tangy
11.1.3 Aroma
Fresh, Pleasant
Sour smell, Rich
11.1.4 Vegetarian
11.2 Origin
United States
Wisconsin, US
12 How to make
12.1 Serving Size
12.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
12.2.1 Fermentation Agent
Mesophilic bacteria
Brevibacterium linens
12.3 Things you need
Bowl, Colander, Large pot, Muslin
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
12.4 Time Duration
12.4.1 Preparation Time
12.4.2 Cooking Time
12.4.3 Aging time
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
12.5.2 Shelf Life