How to make Junket

Junket

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Shallow dish, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F

Rank: 19 (Overall) ▶

-20 383

1.5.2 Shelf Life

24 months

Storage and Shelf life of Junket

Surely you must have created a delicacy for now you know How to make Junket, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Junket. Junket when stored at a refrigeration temperature of 39.20 °F, can sustain for as long as 24 months. This is the shelf life of Junket. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.