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Cream Cheese
Cream Cheese

Filmjolk
Filmjolk



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Cream Cheese
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Filmjolk

Cream Cheese vs Filmjolk

1 Calories
1.1 Calories in 1 cup
812.00 KcalNA
Yak Butter
70 1628
1.2 Calories
350.00 Kcal60.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
35.00 KcalNA
Whipped cream
8 102
1.4 Calories in 1 oz
99.00 KcalNA
Paneer
12.2 204
1.5 Calories in 1 slice of
66.00 KcalNA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
6.15 g8.00 g
Evaporated Milk
0 215
1.8 Carbs
5.52 g20.00 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
3.76 g17.00 g
Swiss Cheese
0 54.08
1.9 Fats
34.44 g4.00 g
Yakult
0.1 175
1.9.1 Fat Content
65 %NA
Paneer
1 91
1.9.2 Saturated Fat
2.93 g2.70 g
Amasi
0 67
1.9.3 Trans Fat
15.00 g0.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
0.22 g0.06 g
Paneer
0 48
1.9.5 Monounsaturated Fat
1.29 g0.96 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg0.00 mg
Butter
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,111.00 IU13.44 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.04 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg0.16 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.09 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.40 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
1.00 µg12.30 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.03 µg0.34 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
0.00 IUNA
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.10 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.86 mg0.10 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg0.30 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
97.00 mg385.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.11 mg0.00 mg
Paneer
0 70
2.4.3 Magnesium
9.00 mg11.50 mg
Gelato
0 444
2.4.4 Phosphorus
107.00 mg93.10 mg
Gelato
0 1409
2.4.5 Potassium
132.00 mg170.00 mg
Gelato
0 1794
2.4.6 Sodium
314.00 mg37.50 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.50 mg0.43 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
52.62 g87.42 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
3.1.1 Other General Benefits
Not Available
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Gives a smoother skin, Lightens the skin tone, Natural skin softner
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
High Calorie, Rich fat content
Good source of Vitamin B-12, Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
4.1.1 Color
White
White
4.1.2 Flavor
Creamy, Mild, Sweet
Sour
4.1.3 Aroma
Fresh, Pleasant
Sour smell
4.1.4 Vegetarian
4.2 Origin
United States
Nordic countries
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Milk
5.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
5.3 Things you need
Bowl, Colander, Large pot, Muslin
Container
5.4 Time Duration
5.4.1 Preparation Time
2 weeks
2 days
5.4.2 Cooking Time
30
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
10 to 14 days

Comparison of Cream Cheese and Filmjolk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cream Cheese and Filmjolk, helps you to choose among them. Cream Cheese vs Filmjolk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.