Ingredients
Carbonated water, Mint, Salt, Yogurt
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Cup
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
15- 20 minutes
10- 12 hours
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
1 Month
2- 3 Months