What is Fontina Cheese and Clabber?
What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Ivory
Not Available
Fontina Cheese and Clabber Flavor
Creamy, Smooth, Tart
Not Available
Fontina Cheese and Clabber Aroma
Mild, Sour smell
Not Available
Vegetarian
No
Not Available