How to make Dadiah and Brie Cheese?
Ingredients
Buffalo milk
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
Bamboo tube, Banana leaf
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Preparation Time
2 days
18 hours and 3-4 weeks of aging
Aging time
2 days
7- 10 days
Refrigeration Temperature
Shelf Life
Up to 3 days
5- 7 days