How to make Dadiah and Brie Cheese?
Ingredients
Buffalo milk
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
-
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
Bamboo tube, Banana leaf
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Preparation Time
2 days
18 hours and 3-4 weeks of aging
Aging time
2 days
7- 10 days
Refrigeration Temperature
Shelf Life
Up to 3 days
5- 7 days