How to make Brie Cheese and Dadiah?
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Buffalo milk
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Bamboo tube, Banana leaf
Preparation Time
18 hours and 3-4 weeks of aging
2 days
Aging time
7- 10 days
2 days
Refrigeration Temperature
Shelf Life
5- 7 days
Up to 3 days