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How to make Brie Cheese and Qurut?


How to make Qurut and Brie Cheese


How to make

Serving Size
100   
3   

Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk   
Salt, Yogurt   

Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum   
Not Applicable   

Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap   
Container   

Time Duration
  
  

Preparation Time
18 hours and 3-4 weeks of aging   
few days in sun   

Cooking Time
25   
180   

Aging time
7- 10 days   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
Not Available   

Shelf Life
5- 7 days   
Around 6 months   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese