How to make Brie Cheese and Qurut?
Serving Size
100
  
3
  
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
  
Salt, Yogurt
  
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
  
Not Applicable
  
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
  
Container
  
Time Duration
  
  
Preparation Time
18 hours and 3-4 weeks of aging
  
few days in sun
  
Cooking Time
25
  
180
  
Aging time
7- 10 days
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
5- 7 days
  
Around 6 months