How to make Brie Cheese and Qurut?
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Salt, Yogurt
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Container
Preparation Time
18 hours and 3-4 weeks of aging
few days in sun
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Not Available
Shelf Life
5- 7 days
Around 6 months