Home
My Dairy Diet


How to make Curd



How to make

Serving Size
100

Ingredients
Milk, Yogurt

Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need
Large pot, Stirrer

Time Duration

Preparation Time
3- 4 hours

Cooking Time
15

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
39.20 °F 19

Shelf Life
5- 7 days

All >>
<< What is

Storage and Shelf life of Curd

Surely you must have created a delicacy for now you know How to make Curd, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Curd. Curd when stored at a refrigeration temperature of 39.20 °F, can sustain for as long as 5- 7 days. This is the shelf life of Curd. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.

Low Calorie Dairy Products

Comparison of Low Calorie Dairy Products

Low Calorie Dairy Products


Comparison of Low Calorie Dairy Products