How to make Curd and Sour cream?
Ingredients
Milk, Yogurt
Plain cream, Skim milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Available
Things you need
Large pot, Stirrer
Bowl, Stirrer
Preparation Time
3- 4 hours
20- 25 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
1- 2 Weeks