What is Curd and Sour cream?
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Curd and Sour cream Flavor
Sour
Sour
Curd and Sour cream Aroma
Fresh, Sour smell
Milky
Origin
Unknown
Europe, Greece, Italy