What is Curd and Sour cream?
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Aroma
Fresh, Sour smell
Milky
Origin
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Europe, Greece, Italy