How to make Curd and Kumis?
Ingredients
Milk, Yogurt
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need
Large pot, Stirrer
Container
Preparation Time
3- 4 hours
3 to 5 days
Cooking Time
15
few hours
Refrigeration Temperature