How to make Kumis and Curd?
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Container
Large pot, Stirrer
Preparation Time
3 to 5 days
3- 4 hours
Cooking Time
few hours
15
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Unknown
5- 7 days