How to make Kumis and Curd?
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Container
Large pot, Stirrer
Preparation Time
3 to 5 days
3- 4 hours
Cooking Time
few hours
15
Refrigeration Temperature