How to make Curd and Gouda Cheese?

Curd

Gouda Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Yogurt

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Large pot, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

24 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

Not Applicable

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F0.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

Around 3 months

How is Curd and Gouda Cheese made?

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