How to make Curd and Gouda Cheese?

Curd

Gouda Cheese

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How to make

Serving Size

100

Ingredients

Milk, Yogurt

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Large pot, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

3- 4 hours

24 hours

Cooking Time

120

Aging time

12 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F0.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Around 3 months

How is Curd and Gouda Cheese made?

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