Bantu Size
100
100
Úa
susu, yogurt
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactococcus Lactis, Leuconostoc mesenteroides
Iku sampeyan kudu
pot gedhe, stirrer
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
wektu Duration
Wektu Preparation
3- 4 jam
24 jam
Wektu Cooking
15
120
tuwa wektu
-
12 months
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F0.00 ° F
-20
383
👆🏻
beting Life
5- 7 days
Around 3 months