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Curd
Curd

Gouda Cheese
Gouda Cheese



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Curd
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Gouda Cheese

Curd vs Gouda Cheese Facts

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1 Calories
1.1 Calories
98.00 Kcal356.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
206.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
14.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
28.00 Kcal101.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
11.12 g24.94 g
All about Evaporated Milk
0 215
1.8 Carbs
3.38 g2.22 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.67 g2.22 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.30 g27.44 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
1.72 g17.61 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.12 g0.66 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.78 g7.75 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg114.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
140.00 IU563.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.33 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.06 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.08 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.00 µg21.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 µg1.54 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
3.00 IU20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mg0.24 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg2.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
83.00 mg400.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg0.52 mg
All about Paneer
0 70
2.4.3 Magnesium
8.00 mg70.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
159.00 mg444.00 mg
All about Gelato
0 1409
2.4.5 Potassium
104.00 mg1,409.00 mg
All about Gelato
0 1794
2.4.6 Sodium
364.00 mg600.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.40 mg1.14 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
79.79 g41.46 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
3.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is typically used on sandwiches, either cold or melted
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing
4 What is
4.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
4.1.1 Color
White
Yellow
4.1.2 Flavor
Sour
Creamy, Fruity, Nutty, Sweet
4.1.3 Aroma
Fresh, Sour smell
Sour smell
4.1.4 Vegetarian
4.2 Origin
Unknown
Netherlands
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Yogurt
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
5.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactococcus Lactis, Leuconostoc mesenteroides
5.3 Things you need
Large pot, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
24 hours
5.4.2 Cooking Time
15
120
5.4.3 Aging time
Not Applicable
12 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F0.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
Around 3 months

Difference between Curd and Gouda Cheese

Though Curd and Gouda Cheese, both are Dairy products, there is some prominent difference between Curd and Gouda Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Gouda Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Gouda Cheese facts, dictate the Similarities and Differences between Curd and Gouda Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.