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Curd
Curd

Gouda Cheese
Gouda Cheese



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Gouda Cheese

Curd vs Gouda Cheese

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1 Calories
1.1 Calories
98.00 Kcal356.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
206.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
14.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
28.00 Kcal101.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
11.12 g24.94 g
Evaporated Milk Facts
0 215
1.8 Carbs
3.38 g2.22 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
2.67 g2.22 g
Swiss Cheese Facts
0 54.08
1.9 Fats
4.30 g27.44 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
1.72 g17.61 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 gNA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.12 g0.66 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.78 g7.75 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg114.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
140.00 IU563.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.03 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.33 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.06 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.08 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.00 µg21.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 µg1.54 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
3.00 IU20.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg0.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mg0.24 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg2.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
83.00 mg400.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.07 mg0.52 mg
Paneer Facts
0 70
2.4.3 Magnesium
8.00 mg70.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
159.00 mg444.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
104.00 mg1,409.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
364.00 mg600.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.40 mg1.14 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
79.79 g41.46 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
3.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is typically used on sandwiches, either cold or melted
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing
4 What is
4.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
4.1.1 Color
White
Yellow
4.1.2 Flavor
Sour
Creamy, Fruity, Nutty, Sweet
4.1.3 Aroma
Fresh, Sour smell
Sour smell
4.1.4 Vegetarian
4.2 Origin
Unknown
Netherlands
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Yogurt
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
5.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactococcus Lactis, Leuconostoc mesenteroides
5.3 Things you need
Large pot, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
24 hours
5.4.2 Cooking Time
15
120
5.4.3 Aging time
Not Applicable
12 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F0.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
5- 7 days
Around 3 months

Comparison of Curd and Gouda Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Curd and Gouda Cheese, helps you to choose among them. Curd vs Gouda Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.