Definition of Gouda Cheese and Buttermilk
Do you know What is Gouda Cheese and Buttermilk. If you are looking for the definition of Gouda Cheese and Buttermilk or want to know what is Gouda Cheese and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Gouda is a Dutch cheese, named after the city of Gouda in Netherlands. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Gouda Cheese is a Yellow colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gouda Cheese bears Creamy, Fruity, Nutty and Sweet flavor with a Sour smell aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Gouda Cheese originated in Netherlands, whereas origin of Buttermilk is traced back to India.