How to make Creme Fraiche and Cream Cheese?

Creme Fraiche

Cream Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

Mesophilic bacteria

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

2 weeks

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

3-4 weeks

How is Creme Fraiche and Cream Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Creme Fraiche and Cream Cheese. As we have already seen How to make Creme Fraiche? and How to make Cream Cheese? individually, here you can actually compare the way Creme Fraiche and Cream Cheese are made. Once you get to know how is Creme Fraiche and Cream Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Creme Fraiche in just 2 days minutes. It takes 30 minutes to make Cream Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.