Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Other General Benefits
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Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Hair and Beauty Benefits
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Hair Care
Stimulates hair growth, Strengthens hair roots
Strengthens hair roots
Nutritional Importance & Uses
Uses
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It is used in the manufacture of soaps and mositurizers
Nutritional Importance
High Calorie, Rich fat content
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Allergy
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
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Serving Size
100
100
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Skim milk, Whole milk
Fermentation Agent
Mesophilic bacteria
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Live cultures
Time Duration
Preparation Time
2 weeks
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Cooking Time
30
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Aging time
-
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Storage & Shelf Life
Refrigeration Temperature
40.00 °F40.00 °F
-20
383
👆🏻
Shelf Life
3-4 weeks
2- 3 Months