Definition of Cream Cheese and Bulgarian Yogurt
Do you know What is Cream Cheese and Bulgarian Yogurt. If you are looking for the definition of Cream Cheese and Bulgarian Yogurt or want to know what is Cream Cheese and Bulgarian Yogurt?, then this is where you will fetch your answers. Well, in simple terms Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk. While Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria. Both these products are unique in their own ways. Cream Cheese is a White colored dairy product and Bulgarian Yogurt is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream Cheese bears Creamy, Mild and Sweet flavor with a Fresh and Pleasant aroma whereas Bulgarian Yogurt has Creamy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Cream Cheese originated in United States, whereas origin of Bulgarian Yogurt is traced back to Bulgaria.