Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
-
Boosts immune system, Improves digestion
Hair and Beauty Benefits
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Natural moisturizer, Natural tan remover
Hair Care
Stimulates hair growth, Strengthens hair roots
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
-
-
Nutritional Importance
High Calorie, Rich fat content
Good source of protein, Rich in probiotics
Allergy
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
-
Serving Size
100
100
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Raw milk or unpasteurized milk
Fermentation Agent
Mesophilic bacteria
-
Things you need
Bowl, Colander, Large pot, Muslin
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
2 weeks
2 days
Cooking Time
30
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
3-4 weeks
1 Month